Sugar
Sugar Products
Sugar Sampling
Good analysis of Sugar crystals has to be done on a sample as much representative as possible. Iteca has a full range of Samplers.
Pressure Filtration
To minimize water and energy consumption, filtration cakes have to be drier and drier. Efficient pressure filters are key equipment in the process.
Mixing and metering
With over 30 years of experience, Sodimate is recognized as a leader in discharging, metering, conveying, injecting, mixing bulk materials and preparing slurry.
Magnetic Protection
We can offer a full range of magnetic equipment to protect crushers or filters. They are used in dry or wet process, removing fine metallic particles or large rod.
ODOURS NEUTRALISING
Odours can be reduced using absorbant media in dry vapour or with dry scrubbing
Sugar screening
Fine material can be screened using tumbler screens or Sizers. Silveranne is able to provide a full range of screens, cutting from microns up to hundreds of millimetres.
Sugar Instrumentation
![Crystobserver[2]](http://silveranne.com.au/media/Crystobserver2-220x165.jpg "Crystobserver[2]")
Crystal size monitoring
Monitoring the crystals growth on-line always ensures a constant and stable massecuite quality. Before seeding, the Crystobserver® monitors the syrup quality and detects contaminants, super coarse crystals and air bubbles.
Colour analysing
Silveranne and ITECA offer a full range of sugar colour analysers for lab, online or for dark spots detection.